Recipe of Speedy Pinoy Bistek (beefsteak) Recipe

Pinoy Bistek  (beefsteak) Recipe.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pinoy bistek  (beefsteak) recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinoy Bistek  (beefsteak) Recipe is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pinoy Bistek  (beefsteak) Recipe is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. {Take of beef sirloin part is better and thinly sliced.
2. {Take cup of soy sauce.
3. {Get 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
4. {Make ready 2 clove of garlic (depends if you don't like it its okey).
5. {Make ready to taste of ground black pepper.
6. {Take 1 of large onion and sliced it into rings.
7. {Get 3 tbsp of cooking oil.
8. {Make ready pinch of salt to taste.

Steps to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
2. While marinating prepare and cut all the ingredients (onions and garlic).
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
5. In the same pan, pour the marinade we save last time and bring it to a boil..
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
8. Serve it hot with rice and Enjoy!.

So that's going to wrap this up for this special food pinoy bistek  (beefsteak) recipe recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!