Recipe of Any-night-of-the-week Salisbury Steaks and Fries

Salisbury Steaks and Fries.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, salisbury steaks and fries. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salisbury Steaks and Fries is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Salisbury Steaks and Fries is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:

1. {Take of Salisbury steaks.
2. {Take 4 of patties prepping for the grill burgers see my recipe.
3. {Prepare of Gravy.
4. {Prepare 1 quart of beef broth.
5. {Prepare 2 of small white onions.
6. {Take 1/4 cup of Heinz tomato ketchup.
7. {Get 1 teaspoon of ground mustard powder.
8. {Get 1 tablespoon of Lea and Perrins worechestershire sauce.
9. {Get 1/3 cup of self rising flour.
10. {Prepare 1/2 stick of butter.
11. {Get 1/2 teaspoon of ground black pepper.
12. {Prepare To taste of salt.
13. {Get 1 teaspoons of granulated garlic powder heaping.
14. {Prepare of Fries.
15. {Make ready 3 pounds of french fries.
16. {Make ready As needed of oil to fry in.

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

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