Easiest Way to Make Super Quick Homemade Seared skirt steak over spiced lentils

Seared skirt steak over spiced lentils.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, seared skirt steak over spiced lentils. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Seared skirt steak over spiced lentils is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. {Take 1 can of lentils.
2. {Prepare 2 tbs of olive oil, divided.
3. {Make ready 1 of yellow onion, finely chopped.
4. {Make ready 2 tbs of cumin.
5. {Make ready 1 of long red chili finely chopped.
6. {Take 2 tbs of minced garlic.
7. {Take 1-2 tbs of tomato paste.
8. {Make ready 1 1/2 cup of low sodium chicken stock.
9. {Get 2 tbs of fresh squeezed lemon.
10. {Make ready Handful of grape tomatoes.
11. {Prepare 1 package of beef skirt steak.
12. {Prepare Handful of baby kale or baby spinach (stems removed).
13. {Make ready of Optional: serve with a bread.

Instructions to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes..
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper..
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread..

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