Easiest Way to Make Speedy Braised Goat Meat

Braised Goat Meat.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, braised goat meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Goat Meat is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Braised Goat Meat is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised goat meat using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Braised Goat Meat:

1. {Get 500 g of goat milk.
2. {Prepare 8 of Water chestnut.
3. {Get sheets of Beancurd.
4. {Take 10 of Ginger slices.
5. {Make ready 2 of bay leaf.
6. {Get of Peppercorns.
7. {Get 2 stalks of Spring onion.
8. {Get of Light soy sauce.
9. {Prepare 1/3 bowl of Cooking wine.
10. {Make ready 1 glass of water.

Steps to make Braised Goat Meat:

1. Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again..
2. Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender..

So that is going to wrap this up for this exceptional food braised goat meat recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!