Step-by-Step Guide to Prepare Any-night-of-the-week Pineapple Beef Stir-fry

Pineapple Beef Stir-fry.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pineapple beef stir-fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pineapple Beef Stir-fry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Beef Stir-fry:

1. {Prepare of For the Marinade:.
2. {Get 1 cup of unsweetened pineapple juice.
3. {Get 2 Tbsp. of cornstarch.
4. {Take 1/4 cup of chicken or beef broth.
5. {Prepare 2 Tbsp. of brown sugar.
6. {Get 2 Tbsp. of soy sauce.
7. {Make ready 1/4 tsp. of cayenne pepper.
8. {Prepare of For the Stir-Fry:.
9. {Get 1 lb. of beef top sirloin, cut strips into thin strips.
10. {Take 1 1/2 tsp. of olive oil.
11. {Make ready 2 of large carrots, thinly sliced.
12. {Take 1 of small onion, thinly sliced.
13. {Prepare 1 of red bell pepper, thinly sliced.
14. {Get 1/2 cup of fresh snow peas.
15. {Make ready 3/4 cup of canned pineapple chunks.
16. {Prepare 2 cups of cooked brown rice.

Instructions to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge..
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth..
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside..
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer..
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through..
6. Serve with brown rice..

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