Recipe of Speedy Stuffed Grape Leaves Batch 5

Stuffed Grape Leaves Batch 5.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, stuffed grape leaves batch 5. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Grape Leaves Batch 5 is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Stuffed Grape Leaves Batch 5 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed grape leaves batch 5 using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Grape Leaves Batch 5:

1. {Take of Meat mixture.
2. {Make ready 1 pound of ground lamb.
3. {Prepare 1 pound of ground sirloin.
4. {Take 1 tablespoons of dried marjoram.
5. {Prepare 1 tablespoon of dried rosemary.
6. {Prepare 1/2 teaspoon of ground black pepper.
7. {Prepare 2 teaspoon of kosher salt.
8. {Get 1 tablespoons of minced garlic.
9. {Make ready 1 cup of long grain rice.
10. {Make ready 1 cup of hot water to soak rice.
11. {Take 1/2 cup of dehydrated onion.
12. {Get of Leaves and other things.
13. {Get 60-70 leaves of grape leaves.
14. {Make ready 1/4 cup of lemon juice.
15. {Get 8 cups of water.
16. {Make ready 1 pint of beef broth.

Instructions to make Stuffed Grape Leaves Batch 5:

1. Boil 8 cups of water with the 1/4 cup lemon juice. Take all the grape leaves out of jar and add to the hot water. Allow to rest in hot water 3 minutes. Add to cold water..
2. Sauté the rice and onion together with olive oil and butter, for 3 minutes, stirring constantly. Add hot water and let soak 10 minutes. Drain in a sieve. Line the bottom of pot wit a layer of grape leaves..
3. Gather the spices and meats..
4. Mix the meat, spices, and rice. Add the meat mixture to the leaves and roll them up. Make sure to remove the big stem..
5. Repeat and keep going. Put the meat just above the bottom. Fold upward folding the sides inwards like rolling a burrito..
6. Put on top of the leaves at the bottom of pot, with flap side down. Then repeat the process till done..
7. Set your last one in, with the broth on top. Cook 70-80 minutes, covered..
8. After cooking allow to rest 10 minutes before serving. I hope you enjoy!!!.

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