Step-by-Step Guide to Prepare Super Quick Homemade Filet steak, mushroom and potato stew

Filet steak, mushroom and potato stew.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, filet steak, mushroom and potato stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Filet steak, mushroom and potato stew is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:

1. {Make ready Half of onion fine chopped.
2. {Prepare 3 of garlic cloves minced.
3. {Make ready 3 of quarter pound small chunked filet.
4. {Prepare 1/2 pound of small potatoes chunked.
5. {Take Tbsp of fresh rosemary and Italian parsley.
6. {Make ready 48 oz of beef stock.
7. {Prepare 1/2 cup of red wine.
8. {Get of Small pack fresh white mushrooms.
9. {Take leaves of Bay.
10. {Get Stick of butter.
11. {Take of Salt and pepper.
12. {Get 3 tbsp of flour.

Steps to make Filet steak, mushroom and potato stew:

1. Add oil to Dutch oven and get a quick sear in the filet and remove.
2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
6. Serve with sourdough bread.

So that's going to wrap it up for this exceptional food filet steak, mushroom and potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!