Step-by-Step Guide to Prepare Perfect Ground Beef Steak

Ground Beef Steak.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ground beef steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ground Beef Steak is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Ground Beef Steak is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Steak:

1. {Make ready 600 gr of ground beef.
2. {Take 5 tbsp of katakuriko (potato starch).
3. {Prepare 4 of garlic, peeled and grated.
4. {Take 1/2 of onion, peeled and grated.
5. {Get 1 tbsp of salt.
6. {Take 1/2 tbsp of crushed black pepper.
7. {Make ready 2 of eggs.
8. {Make ready of Oil for frying.

Instructions to make Ground Beef Steak:

1. Mix everything and knead until smooth..
2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
3. Put inside the fridge for at least an hour. (Or overnight, in my case).
4. Carefully divide the mixture into three. (or four, up to you).
5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..

So that is going to wrap this up for this exceptional food ground beef steak recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!