Recipe of Homemade Steak with caramelized figs, blue cheese and balsamic

Steak with caramelized figs, blue cheese and balsamic.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. {Make ready 2 of beef steaks (I used bone-in striploin).
2. {Make ready 1 of small handful fresh thyme.
3. {Make ready 1 of large shallot, chopped.
4. {Prepare 50 g of gorgonzola, thinly sliced or broken into small chunks.
5. {Take 2 of green figs, quartered.
6. {Get of Good quality aged balsamic vinegar for drizzling.

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

So that is going to wrap this up with this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!