Easiest Way to Make Speedy My Beef Stew

My Beef Stew.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Beef Stew is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Beef Stew:

1. {Prepare 1-2 lb of beef stew meat.
2. {Prepare 3 tbsp of flour.
3. {Prepare 1/2 tsp of salt.
4. {Make ready 1/2 tsp of pepper.
5. {Prepare 1/2 tsp of paprika.
6. {Take 3 tbsp of butter.
7. {Take 3 tbsp of olive oil.
8. {Prepare 4-5 of garlic cloves, minced.
9. {Make ready 1 of medium onion, chopped.
10. {Make ready 3 of carrots peeled and cut into bite sized pieces.
11. {Make ready 2 of celery stalks, cut into bite sized pieces (optional).
12. {Take 1 lb of potatoes peeled cut into bite sized pieces.
13. {Get 3 cups of beef broth.
14. {Take 1/4 cup of tomato paste.
15. {Get 1 tbsp of worcestershire sauce.
16. {Take 1 tbsp of red cooking wine.
17. {Take 1 tsp of thyme.
18. {Get 1/2 tsp of rosemary.
19. {Prepare 1 of bay leaf.
20. {Make ready 1 cup of peas.
21. {Take 2 tbsp of water.
22. {Get 2 tbsp of cornstarch.
23. {Make ready 1 tsp of dried parsley (garnish).
24. {Prepare of I used a bag of mixed vegetables in this today.
25. {Get Dash of crushed red pepper.

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour..
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan..
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft..
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary..
5. Add the beef pieces back into the pot..
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender..
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens..
8. Remove the bay leaf..
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy..
10. Garnish with parsley and Enjoy!.

So that's going to wrap this up with this special food my beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!