Recipe of Any-night-of-the-week Moroccan Beef Stew

Moroccan Beef Stew.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, moroccan beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Beef Stew is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Moroccan Beef Stew is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Beef Stew:

1. {Take 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
2. {Make ready 1 of purple onion, chopped.
3. {Take 1 of large carrot, sliced 1/4 inch thick on the bias.
4. {Make ready 4 cloves of garlic, chopped.
5. {Get 1 of red or orange bell pepper, chopped.
6. {Take 1 tbsp of Spanish paprika.
7. {Prepare 2 tsp of ground cumin.
8. {Prepare 1 1/2 tsp of ground cinnamon.
9. {Make ready 1/2 tsp of ground ginger.
10. {Take 1 of heap tsp beef stock paste.
11. {Take 1 tbsp of honey.
12. {Take 1/2 cup of Kalamata olives, pitted.
13. {Take 1/2 cup of golden raisins.
14. {Make ready 1 handful of cilantro, chopped.
15. {Prepare of Zest from 1 lemon.

Steps to make Moroccan Beef Stew:

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

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