Recipe of Homemade Mediterranean Sliced Picanha Steaks

Mediterranean Sliced Picanha Steaks.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mediterranean sliced picanha steaks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Sliced Picanha Steaks is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mediterranean Sliced Picanha Steaks is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:

1. {Make ready 3 Pounds of Brazilian Picanha Cut.
2. {Get 2 Tablespoons of Spanish Ñora Peppers.
3. {Get 1 Tablespoon of Paprika.
4. {Take 1 Tablespoon of Black Pepper.
5. {Take 1 Tablespoon of Long Pepper.
6. {Prepare 1 Tablespoon of Oregano.
7. {Take To Taste of Thick Salt.

Instructions to make Mediterranean Sliced Picanha Steaks:

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
2. Mix well all the ingredients except from the Thick Salt..
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
4. Grill the Picanha slices for 10 minutes on each side at high heat..
5. Serve and enjoy!.

So that's going to wrap it up for this special food mediterranean sliced picanha steaks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!