Simple Way to Make Perfect Beef Oven Pockets

Beef Oven Pockets.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef oven pockets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beef Oven Pockets is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Oven Pockets is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Oven Pockets:

1. {Get of Beef.
2. {Take 1-1/3 pound of ground sirloin.
3. {Take 1 teaspoon of salt.
4. {Prepare 1 teaspoon of ground black pepper.
5. {Prepare of Pockets.
6. {Make ready 1-1/2 cup of all purpose flour plus extra for dusting.
7. {Prepare 2 tablespoons of extra virgin olive oil for coating dough.
8. {Get 1 teaspoon of salt.
9. {Take 1 teaspoon of granulated garlic powder.
10. {Make ready 1 teaspoon of granulated onion powder.
11. {Get 1/2 cup of hot tap water.
12. {Make ready 1/2 cup of finely grated Parmesan cheese.
13. {Make ready of Wash.
14. {Take 1 of egg.
15. {Get 2 tablespoons of water.
16. {Get As needed of kosher salt for sprinkling on top.
17. {Get 4 teaspoon of shredded Parmesan cheese.

Steps to make Beef Oven Pockets:

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

So that is going to wrap this up with this special food beef oven pockets recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!