Simple Way to Make Quick Mushroom Gravy Sauce for Steak

Mushroom Gravy Sauce for Steak.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom gravy sauce for steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Gravy Sauce for Steak is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mushroom Gravy Sauce for Steak is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Gravy Sauce for Steak:

1. {Get 8 oz of mushroom.
2. {Make ready 1 tbsp of butter.
3. {Get 1 tbsp of olive oil.
4. {Take 1/2 cup of dry red wine.
5. {Get 3/4 cup of beef broth.
6. {Prepare 2 tbsp of flour.
7. {Prepare 3 tbsp of cold water.
8. {Make ready 1 tsp of dried parsley flakes.
9. {Make ready to taste of salt & pepper.

Instructions to make Mushroom Gravy Sauce for Steak:

1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
2. Add red wine and simmer for a few minutes.
3. Add beef broth and simmer to reduce a bit, about 5 minutes.
4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
6. Add parsley simmer for a minute.
7. Serve on top of steak! Enjoy!.

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