How to Make Quick Minute Mango Meatloaf

Minute Mango Meatloaf.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, minute mango meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minute Mango Meatloaf is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Minute Mango Meatloaf is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook minute mango meatloaf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minute Mango Meatloaf:

1. {Take 2 lbs of ground Meat (Beef, Chicken, Turkey, Pork, or Your Combination) or 907.185 grams.
2. {Prepare 1 tsp of fresh Ginger.
3. {Take 2 cloves of Garlic (l add more because I love garlic).
4. {Prepare 2 tsp of Curry Powder.
5. {Make ready 1 of chopped Onion.
6. {Get 1 of beaten Egg.
7. {Prepare of Salt.
8. {Prepare 1/3 cup of Bread (or cracker crumbs).
9. {Get 1 (250 ml) of jar of Mango Chutney.
10. {Make ready of Cilantro.

Instructions to make Minute Mango Meatloaf:

1. INSTRUCTIONS: Heat oven to 350 degrees. In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together..
2. Place 1/2 of the meat mixture in a cake or loaf pan. I chose a small cake pan because I did not think it would fit in my loaf pan..
3. Scoop and smear a layer of Mango Chutney on top. Top off the rest of the meat mixture into the pan..
4. Bake for 45-60 minutes until cooked thoroughly..
5. Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney..
6. Serve with basmati rice (or garlic mashed potatoes) and steamed green beans..

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