Steps to Make Quick 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

黑椒牛肉炒烏冬 (Black Pepper Beef Udon). The main content is to share with you a. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

Chinese name: 黑胡椒牛柳 (hēi hú jiāo niú liǔ) Style: Cantonese Cuisine Characteristics: Black pepper beef looks dark in color and tastes strong. Some things were made to be together: Big Bird and Mr. Snuffleupagus, peanut butter and jelly, and the color red on a Ferrari are a few classics that come to mind.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my whole life.

The main content is to share with you a. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference between Chinese cuisine and Western cooking.

To get started with this recipe, we must prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. {Prepare 200 g of Beef.
2. {Take 2 Packs of Udon.
3. {Take 1/4-1/2 of Sliced Onion.
4. {Take of Some Asparagus.
5. {Prepare of Some Sliced Garlic.
6. {Make ready 2 Pieces of Eggs.
7. {Take of Beef Seasoning.
8. {Get of Some Soy Sauce.
9. {Make ready of Some Sugar.
10. {Make ready of Some Maggi Sauce (Optional).
11. {Get of Udon Seasoning.
12. {Get of Some Black Pepper.
13. {Prepare of Some Soy Sauce.
14. {Prepare of Some Oyster Sauce.
15. {Make ready of Some Red Pepper (Or Chilli Sauce).

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Making authentic tasting stir fried black pepper steak might look intimidating, but it is easier than you think. I used to think dealing with beef in a stir fry was. China Black Pepper Beef in the Cantonese style or Yue cuisine.

Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
6. Complete!.

This is a simple to make, Chinese recipe, which uses just a few ingredients, but combines to create delicious bites of tender goodness. The onions add a lovely sweetness and of course, the pepper, adds an excellent seasoning. Black pepper sauce and beef have been the best. 黑椒鸡丁 Chicken with Black Pepper Sauce. 姜葱牛肉 Beef with Ginger and Spring Onion. Ultra tender steak slices cooked to juicy perfection in an aromatic mouth-warming pepper sauce. It's so easy to make, you can make it tonight!

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