Recipe of Favorite Beef Barley Stew

Beef Barley Stew.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, beef barley stew. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Beef Barley Stew is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Beef Barley Stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Barley Stew:

1. {Make ready 1/2 kg of stew beef cubes.
2. {Take 1 of medium onion, chopped.
3. {Get 3 cloves of garlic, minced.
4. {Take 750 ml of beef stock.
5. {Get 1/2 cup of barley.
6. {Take 1 of medium carrot, cubed.
7. {Take of To taste, salt and pepper.
8. {Get 1/2 tsp of marjoram.
9. {Take 2 of bay leaves.
10. {Prepare 1 cup of white wine (optional).

Steps to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant.
2. Add beef, fry until no longer pink, about five minutes..
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum..

So that is going to wrap this up for this special food beef barley stew recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!