Recipe of Any-night-of-the-week Beef Stew

Beef Stew.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Beef Stew is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. {Prepare 1 1/2 lbs of stew meat, cut in bite sized pieces.
2. {Make ready 6 of medium size potatoes, cut in chunks.
3. {Make ready 2 of large carrots, cut in chunks or baby carrots.
4. {Make ready 1 of medium onion, cut in chunks.
5. {Prepare 2 of celery stalks, cut in 1 inch pieces.
6. {Make ready 1 can of mushrooms.
7. {Take 2 1/2 cups of beef broth.
8. {Prepare 2-3 tablespoons of ketchup or tomato paste.
9. {Get of Salt, pepper, garlic and Worcestershire for seasoning.
10. {Prepare 2-3 tablespoons of cornstarch and 2-3 tablespoons cold water.

Instructions to make Beef Stew:

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
2. Add browned meat to crockpot..
3. Add vegetables..
4. Add broth and ketchup or tomato paste..
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..

So that's going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!