How to Prepare Speedy Stuffed Manicotti with Meat Sauce

Stuffed Manicotti with Meat Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stuffed manicotti with meat sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Manicotti with Meat Sauce is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Stuffed Manicotti with Meat Sauce is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. {Prepare of Meat Sauce:.
2. {Make ready 1 lb. of hamburger.
3. {Get 1 of small onion, diced.
4. {Prepare 1 jar of spaghetti sauce.
5. {Prepare of Seasonings of choice: garlic powder, pepper, Italian seasoning.
6. {Get of Manicotti:.
7. {Take 10-12 of Manicotti pasta tubes.
8. {Take 2 cups of Ricotta Cheese.
9. {Take 1/2 cup of grated parmesan cheese.
10. {Make ready 1 of egg.
11. {Get 1 Tbsp. of dried parsley.
12. {Take 1 tsp. of Italian Seasoning.
13. {Prepare 1/2 tsp. of garlic powder.
14. {Take 1/4 tsp. of black pepper.
15. {Make ready of Topping:.
16. {Get 1 1/2 cups of shredded mozzarella cheese.
17. {Make ready 1/4 cup of grated parmesan cheese.

Instructions to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside..
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined..
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag..
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly..
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12..
6. Top with remaining meat mixture..
7. Cover with foil and bake for 40 minutes..
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly..
9. Enjoy!.

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