Easiest Way to Make Award-winning Steak & Brussels

Steak & Brussels.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, steak & brussels. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steak & Brussels is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Steak & Brussels is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Brussels:

1. {Take 3 of NY Strip Steaks.
2. {Make ready 10 of Brussel Sprouts (Roughly).
3. {Prepare 4-5 of Mushrooms.
4. {Prepare 1 of Onion.
5. {Make ready of Peppers (Your Discretion).
6. {Get 1 of Green Onion.
7. {Prepare 2 Cloves of Garlic.
8. {Take 1 Packet of Sazón.
9. {Take of Adobo.
10. {Get of Black Pepper.
11. {Get of Kosher Salt.
12. {Prepare of Creole Seasoning.
13. {Prepare of Seasoned Salt.
14. {Get of Butter.

Instructions to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice..
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch..
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally..
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so..
5. Plate. Slice green onion and use as garnish. I served mine with white rice..

So that's going to wrap this up for this special food steak & brussels recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!