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Recipe of Quick Beef stew

Beef stew.

Beef stew

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef stew is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:

  1. {Take 1 pound of beef tips cut into bite size.
  2. {Prepare 16 oz of bag of baby carrots (I used the multi color ones) cut in half.
  3. {Make ready 24 oz of bag of red potatoes (I used ones with different ones for color) cut into bite size.
  4. {Take 1 of large red (or favorite) onion diced.
  5. {Prepare 32 oz of beef broth.
  6. {Prepare 2 tablespoons of red wine vinegar.
  7. {Get 3 sprigs of Rosemary sprigs of thyme taken off sprigs and muddled together.
  8. {Make ready to taste of Salt pepper.
  9. {Get 2-3 tablespoons of Olive oil about.

Steps to make Beef stew:

  1. Heat olive oil to pan add beef cook until brown remove from pan.
  2. Add red wine vinegar stir scraping any meat bits with it.
  3. I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat... at this time I added canned green beans you can add corn as well for variety.

So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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