Easiest Way to Make Award-winning Ground Beef and Potatoes

Ground Beef and Potatoes.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ground beef and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Beef and Potatoes is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Ground Beef and Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ground beef and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Potatoes:

1. {Make ready 2/3 pound of black Angus ground beef.
2. {Make ready 1-1/4 pound of Yukon gold potatoes.
3. {Get 1-3/4 cup of buttermilk.
4. {Get 1/4 cup of parsley flakes.
5. {Prepare 1/4 cup of diced onion.
6. {Make ready 1 teaspoon of salt.
7. {Take 1 teaspoon of ground black pepper.
8. {Prepare 2 tablespoons of all purpose flour.
9. {Get 1 teaspoon of granulated garlic powder.

Steps to make Ground Beef and Potatoes:

1. Wash and dice the potatoes. Add to a pan sprayed with nonstick I used olive oil spray. Dice the onion add along with the spices, except the parsley..
2. Add the beef and cover stirring occasionally. After the potatoes are fork tender add the flour. Stir a bit..
3. Add the parsley and stir in. Parsley flakes will allow you to know if its incorporated well. Add the buttermilk and stir in allow to thicken and coat well. Allow to rest 10 minutes. Serve I hope you enjoy!!!.

So that is going to wrap it up for this exceptional food ground beef and potatoes recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!