Recipe of Any-night-of-the-week Double Bean and Beef Soup

Double Bean and Beef Soup.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Double Bean and Beef Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

1. {Make ready 6 cups of chopped cabbage.
2. {Prepare 1-1/2 pounds of ground beef.
3. {Prepare 12 ounces of frozen cauliflower.
4. {Prepare 1/2 pound of smoked sausage.
5. {Get 1 of small onion diced.
6. {Take 1 stick of butter.
7. {Get 1-1/2 quart of beef broth.
8. {Make ready 2 teaspoon of summer savory.
9. {Get 1 teaspoon of ground white pepper.
10. {Get 15 ounces of canned Cannellini beans.
11. {Get 15 ounces of canned black beans drained.
12. {Make ready 1-1/2 cups of English peas.
13. {Get To taste of Valentina hot sauce optional.

Instructions to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

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