Step-by-Step Guide to Prepare Quick Bottom Round Steak

Bottom Round Steak.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, bottom round steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bottom Round Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Bottom Round Steak is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bottom Round Steak:

1. {Make ready 2-3/4 pound of bottom round steak.
2. {Make ready 1/4 teaspoon of thyme.
3. {Prepare 1 teaspoon of onion powder.
4. {Get 1-1/2 teaspoon of Adolfs meat tenderizer.
5. {Make ready 1 teaspoon of ground black pepper.
6. {Prepare 1/2 teaspoon of coarse pink Himalayan salt.
7. {Get 2 teaspoon of liquid smoke divided.
8. {Make ready 1/2 stick of butter divided into four pats.
9. {Take 1/4 cup of beef broth.

Steps to make Bottom Round Steak:

1. Cut the steaks into four servings.
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
3. Put into a mortar then crush it..
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
5. Add seasonings to the steaks..
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
8. Sear the meat..
9. Both sides..
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

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