How to Make Any-night-of-the-week Filipino beef curry

Filipino beef curry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, filipino beef curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino beef curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Filipino beef curry is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have filipino beef curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino beef curry:

1. {Prepare 500 g of beef brisket, cut into large cubes.
2. {Prepare 1 cup of Greek yogurt.
3. {Get 6 cloves of garlic, chopped.
4. {Take 1 of large onion, chopped.
5. {Take 1 of thumb-sized nub ginger, cut into small matchsticks.
6. {Take 2 of heap tbsp curry powder.
7. {Get 2 tsp of smoked paprika.
8. {Make ready 1-400 ml of can coconut milk.
9. {Take 1 tbsp of palm sugar.
10. {Prepare 2 of bay leaves.
11. {Take 2 of large waxy potatoes, peeled and cut into 3 cm chunks.

Instructions to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight..
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned..
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes..
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged..
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice..

So that's going to wrap this up with this exceptional food filipino beef curry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!