Step-by-Step Guide to Make Perfect Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. {Take of Masala Bag.
2. {Make ready 2 TBS of Coriander.
3. {Make ready 1 TSP of Cumin.
4. {Take 1 TSP of Sweet Cumin.
5. {Take 1 TSP of Black Cumin.
6. {Make ready 5 of Cardamom.
7. {Get 1 of Black Cardamom.
8. {Make ready 3 of Cinnamon.
9. {Make ready 6 of Cloves.
10. {Make ready 1/2 TSP of Black Pepper.
11. {Get 1/2 TSP of White Pepper.
12. {Make ready 1/2 of Mace.
13. {Get 1 of Bay Leaf.
14. {Get of Beef Stock (Beef Yakhni).
15. {Prepare 2.5 KG of Beef (Try to add some Bone as well).
16. {Take 1/2 Cup of Whole Onion.
17. {Take 1/4 Cup of Garlic Cloves.
18. {Get 1/2 of Ginger.
19. {Prepare 4 of Green Chili.
20. {Take Bag of Masala.
21. {Prepare 9 Cups of Water.
22. {Take of Rice Section.
23. {Take 1/2 cup of Ghee.
24. {Get 1 cup of sliced onion.
25. {Get 6 of Cloves.
26. {Make ready 4 of Cardamom.
27. {Take 3 of Cinnamon.
28. {Take 1 TSP of Black Pepper.
29. {Prepare 1 TSP of Black Cumin.
30. {Make ready 2 TBS of Ginger Paste.
31. {Take 2 TBS of Garlic Paste.
32. {Get 1 Cup of Chopped Tomatoes.
33. {Make ready 1 TBS of Green Chilli Paste.
34. {Prepare 1 TBS of Coriander Powder.
35. {Take 1 TBS of Salt.
36. {Prepare of Cooked Meat.
37. {Take 1 cup of Sour Curd.
38. {Prepare 10 of Cashew nuts.
39. {Get 10 of Raisins.
40. {Take 4 of Green Chilies.
41. {Get 9 cup of Beef Stock (the Yakhni we made before).
42. {Take 1 cup of Tamarind juice (water+ Tamarind).
43. {Take 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. {Make ready of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

So that is going to wrap it up with this special food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!