Recipe of Super Quick Homemade 紅酒炆牛腩 (Red Wine Beef Brisket)

紅酒炆牛腩 (Red Wine Beef Brisket).

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. {Prepare of Core Ingredients.
2. {Get 300 g of x Beef Brisket (牛腩).
3. {Make ready 0.5 of Unit x Chopped Onion.
4. {Prepare 2 of Unit x Chopped Garlic Ball.
5. {Get 1 of Unit x Green Onion.
6. {Get 5 pieces of x Ginger (with Skin & Washed).
7. {Make ready 200 ml of - 350ml x Red Wine.
8. {Make ready of Broth Ingredients.
9. {Prepare 2 of Big Unit x Crystal Sugar (冰糖).
10. {Get 2 of Unit x Mashed Tomatoes.
11. {Make ready 3-4 of Unit x Bay Leaves (月桂葉).
12. {Prepare of Some Rosemary (迷迭香).
13. {Prepare of Some White/Black Pepper.
14. {Take of Some Soy Sauce.
15. {Get 0.5 Teaspoon of x Salt (Little Salt is OK).
16. {Prepare of Vegetables.
17. {Take of Some White Radish (白蘿蔔).
18. {Make ready of Some Carrots (紅蘿蔔).
19. {Take of Some Potatoes (薯仔).
20. {Get of Some Yellow Pepper (黃椒).

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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