Simple Way to Make Ultimate Cheese shell mini tacos

Cheese shell mini tacos.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cheese shell mini tacos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cheese shell mini tacos is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Cheese shell mini tacos is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese shell mini tacos using 22 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Cheese shell mini tacos:

1. {Make ready of cheddar cheese(300 g), or cheese of choice, freshly shredded.
2. {Prepare of ground beef(455 g).
3. {Make ready 1 of small onion, diced.
4. {Get 1 of small onion, diced.
5. {Make ready 1 of small onion, diced.
6. {Prepare 1 of small onion, diced.
7. {Make ready 3 cloves of garlic, chopped.
8. {Get 3 cloves of garlic, chopped.
9. {Get 3 cloves of garlic, chopped.
10. {Take 3 cloves of garlic, chopped.
11. {Prepare 1 of jalapeño, seeded and diced.
12. {Make ready 1 of jalapeño, seeded and diced.
13. {Get 1 of jalapeño, seeded and diced.
14. {Make ready 1 of jalapeño, seeded and diced.
15. {Take 1 packet of taco seasoning.
16. {Make ready 1 packet of taco seasoning.
17. {Get 1 packet of taco seasoning.
18. {Get 1 packet of taco seasoning.
19. {Take of water(80 mL), if needed.
20. {Make ready of water(80 mL), if needed.
21. {Get of water(80 mL), if needed.
22. {Get of water(80 mL), if needed.

Instructions to make Cheese shell mini tacos:

1. Preheat your oven to 350˚F (180˚C)..
2. Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet..
3. Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much..
4. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease..
5. To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool..
6. To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling..
7. Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice..
8. Enjoy!.
9. Preheat your oven to 350˚F (180˚C)..
10. Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet..
11. Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much..
12. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease..
13. To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool..
14. To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling..
15. Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice..
16. Enjoy!.
17. Preheat your oven to 350˚F (180˚C)..
18. Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet..
19. Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much..
20. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease..
21. To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool..
22. To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling..
23. Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice..
24. Enjoy!.
25. Preheat your oven to 350˚F (180˚C)..
26. Freshly shred the cheese. Place your cheese in neat piles on an ungreased baking sheet..
27. Bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese color too much..
28. Once they are all melted, let them cool for 2 minutes on your baking sheet, then lift them onto paper towels to blot off any excess grease..
29. To form the shells, lay them over a propped up utensil. (Or you can use anything in your kitchen, a wide bowl or saucepan could work too!) Set these aside to cool..
30. To make the taco filling, brown the ground beef on high heat. Make a well in the center, add in the onion, jalapeños, garlic, and sprinkle in the taco seasoning packet. Stir to combine. Add water if you need it for a nice saucy filling..
31. Use a fork to hold your cheese shell in place and fill with the beef mixture, and toppings of your choice..
32. Enjoy!.

So that is going to wrap this up with this exceptional food cheese shell mini tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!