Step-by-Step Guide to Make Any-night-of-the-week Rolled Flank Steak Kebabs

Rolled Flank Steak Kebabs.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rolled flank steak kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rolled Flank Steak Kebabs is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Rolled Flank Steak Kebabs is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rolled flank steak kebabs using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rolled Flank Steak Kebabs:

1. {Get 1.5 Pounds of Flank Steak.
2. {Make ready 2 Tablespoons of Cardamom.
3. {Get 2 Tablespoons of Turmeric.
4. {Prepare 1 Tablespoon of Black Pepper.
5. {Get To Taste of Thick Sea Salt.

Instructions to make Rolled Flank Steak Kebabs:

1. Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste..
2. Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs..
3. Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling..
4. Serve and enjoy!.

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