Steps to Make Quick 五香炆牛腩 (Five Favor Beef Brisket)

五香炆牛腩 (Five Favor Beef Brisket).

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, 五香炆牛腩 (five favor beef brisket). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. 五香炆牛腩 (Five Favor Beef Brisket) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):

1. {Make ready of Core Ingredients.
2. {Make ready 300 g of x Beef Brisket (牛腩).
3. {Take 0.5 of Unit x Chopped Onion.
4. {Get 2 of Unit x Chopped Garlic Ball.
5. {Make ready 1 of Unit x Green Onion.
6. {Take 5 pieces of x Ginger (with Skin & Washed).
7. {Make ready of Some Sake / White Wine.
8. {Make ready of Broth Ingredients.
9. {Prepare 2 of Big Unit x Crystal Sugar (冰糖).
10. {Get 3 Teaspoon of x Fennel (小茴香).
11. {Make ready 8 of Unit x Star Anise (八角).
12. {Prepare 1 Teaspoon of x Cloves (丁香).
13. {Make ready 1 Teaspoon of x Sichuan Pepper (花椒).
14. {Get 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. {Prepare 2 of Unit x Cardamom (草果).
16. {Get 3-4 of Unit x Bay Leaves (Optional).
17. {Prepare of Some Soy Sauce.
18. {Prepare of Some 老抽.
19. {Get 0.5 Teaspoon of x Salt (Little Salt is OK).
20. {Make ready of Vegetables.
21. {Prepare of Some White Radish (白蘿蔔).
22. {Get of Some Carrots (紅蘿蔔).

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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