Steps to Prepare Homemade Tangigue Fish Steak (kingfish)

Tangigue Fish Steak (kingfish).

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangigue fish steak (kingfish). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangigue Fish Steak (kingfish) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Tangigue Fish Steak (kingfish) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. {Make ready 4 slices of Tangigue (Kingfish).
2. {Make ready of Onions sliced into rings.
3. {Prepare 1 of Lemon.
4. {Take 5 tbsps of Soy Sauce.
5. {Take 5 cloves of Garlic (crushed).
6. {Get of Salt.
7. {Get of Sugar.
8. {Make ready of Ground Black Pepper.
9. {Get of Water.
10. {Make ready of Cooking Oil.

Instructions to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins.
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside.
3. Saute garlic until it turns brown. Add half of the prepared onion rings..
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil..
5. Add the ground black pepper and sugar..
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins..

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