Recipe of Quick Country Fried (Venison) Steak

Country Fried (Venison) Steak.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, country fried (venison) steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Country Fried (Venison) Steak is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Country Fried (Venison) Steak is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Country Fried (Venison) Steak:

1. {Take of Cubed Venison Steaks.
2. {Take of Buttermilk.
3. {Make ready of Dales Steak Seasoning.
4. {Prepare of Olive oil.
5. {Take of All-purpose flour.
6. {Get of Salt and pepper.
7. {Make ready of Paprika.
8. {Take of Garlic powder.
9. {Take of Onion power.

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
2. Mix both the flour mixture and the buttermilk and Dales well..
3. Dip the steaks in both mixtures and place in a pan with hot oil..
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
6. Let steaks cool on a plate lined with paper towels..

So that's going to wrap this up with this exceptional food country fried (venison) steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!