Recipe of Super Quick Homemade Sukiyaki Beef Onigiri (牛肉すき焼きお握 り)

Sukiyaki Beef Onigiri (牛肉すき焼きお握り).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. {Prepare 300 g of thinly sliced beef.
2. {Prepare 4 tbsp of soy sauce.
3. {Make ready 4 tbsp of mirin.
4. {Get 1 tbsp of sugar.
5. {Prepare 2 tbsp of water.
6. {Make ready of Rice, cooked (approximately 2 cups raw).

Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):

1. Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes..
2. Add beef, continue to cook under medium heat until no longer pink, about ten minutes..
3. Form onigiri, stuffing with beef, using mould or by hand if you can..

So that is going to wrap it up with this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!