Steps to Make Super Quick Homemade Beef Ramen with Black Forest Ham and Chives

Beef Ramen with Black Forest Ham and Chives.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef ramen with black forest ham and chives. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. {Get 1 package of beef ramen.
2. {Take 3 slices of black forest ham.
3. {Take 2 cups of hot water.
4. {Get 1 teaspoon of soya sauce.
5. {Get 1 teaspoon of Chinese black vinegar.
6. {Prepare 2 tablespoons of chopped chives.

Instructions to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.

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