Simple Way to Make Quick Hamburger Steaks with Mushroom and Onion Gravy

Hamburger Steaks with Mushroom and Onion Gravy.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. {Prepare of About 2 lbs Hamburger.
2. {Get of Baby Portabella mushrooms, sliced (you can also use canned!).
3. {Prepare 1 of onion, sliced in thin rings and then cut rings in half.
4. {Get of About 3-4 tablespoons flour.
5. {Take of Water and beef broth.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
4. Add flour and cook for a couple of minutes, stirring constantly..
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
7. Serve with mashed potatoes!.

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