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Simple Way to Make Ultimate Smoked Beef Back Ribs

Smoked Beef Back Ribs.

Smoked Beef Back Ribs

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked beef back ribs. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Beef Back Ribs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Smoked Beef Back Ribs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked beef back ribs using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Back Ribs:

  1. {Take of (1) Rack Beef Back Ribs.
  2. {Prepare of Salt and Pepper.
  3. {Prepare of Cookies BBQ Sauce.
  4. {Prepare of (1) Can Beer.

Instructions to make Smoked Beef Back Ribs:

  1. Prep the ribs, cut into 3 or 4 rib portions. With pliers strip off the membrane on back of ribs. Salt and pepper all sides..
  2. Preheat smoker to 235 degrees..
  3. Place ribs in smoker. Smoke for 3 hours..
  4. Remove ribs, make a foil pouch with heavy duty foil. Coat ribs with BBQ sauce, place in pouch. Pour in a can of beer. Seal pouch tight..
  5. Place pouch back into 235 degree smoker, smoke another 2 hours..
  6. Remove ribs from pouch, discard pouch and liquid. Coat ribs again with BBQ sauce, place back into 245 degree smoker, smoke another 2 hours..
  7. Remove ribs, let sit 20 minutes. Cut ribs into singles. Serve with baked potato, baked beans and salad. Or whatever you prefer..
  8. Enjoy!.

So that's going to wrap it up with this special food smoked beef back ribs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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