Simple Way to Prepare Award-winning Yellow Squash Pasta with Ground Beef and Vodka Sauce

Yellow Squash Pasta with Ground Beef and Vodka Sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. {Get 1 lb of Ground Beef.
2. {Prepare 8 oz of Vodka Sauce (bottled).
3. {Prepare 2 of Yellow Sqaush, spiralized.
4. {Take 1/4 Cup of Onion, Chopped.
5. {Take 1/4 Cup of Matchstick Carrots.
6. {Prepare 1 of cp Fresh Green Beans, rinsed.
7. {Take 1/8 Cup of Cilantro, chopped.
8. {Get 1 tbsp of Fennel Seed.
9. {Make ready 1 tsp of Ground Orange Peel.
10. {Take 1 tsp of Smoked Paprika.
11. {Prepare to taste of Salt & Pepper.
12. {Get 2 tsp of Olive Oil.
13. {Get of Parmesan Cheese.

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
4. Serve and enjoy!.

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