Recipe of Any-night-of-the-week English Roast Beef

English Roast Beef.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, english roast beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

English Roast Beef is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. English Roast Beef is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make English Roast Beef:

1. {Prepare 1 kg of beef round roast.
2. {Get 3 tbsp of butter.
3. {Take To taste of salt and pepper.
4. {Take 1/2 cup of white wine.
5. {Take 1/2 tsp of dried sage.
6. {Take 1 of bay leaf.
7. {Get 1 of medium onion, sliced.
8. {Make ready 2 cloves of garlic, minced.
9. {Make ready 1 tbsp of flour.

Instructions to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste..
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter..
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness..
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste..
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens..
6. Slice roast and serve topped with gravy..

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