Step-by-Step Guide to Prepare Favorite Salisbury Steak

Salisbury Steak.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salisbury Steak is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. {Prepare of Beef Patties:.
2. {Make ready 1 lb. of ground beef.
3. {Make ready 1 of large egg.
4. {Make ready 2 tbsp. of finely diced onion.
5. {Prepare 1 clove of garlic, grated or very finely minced.
6. {Make ready 1/2 cup of breadcrumbs.
7. {Make ready 1 tbsp. of Worcestershire sauce.
8. {Prepare 1 tbsp. of ketchup.
9. {Prepare 1/2 tsp. of each salt and pepper.
10. {Take 1 tbsp. of olive oil.
11. {Make ready of Gravy:.
12. {Take 2 tbsp. of unsalted butter.
13. {Take 1/2 of onion, diced.
14. {Take 8 oz. of mushrooms, sliced thinly.
15. {Make ready 1/2 tsp. of dried thyme.
16. {Prepare 2 cloves of garlic, minced.
17. {Get 2 tbsp. of all purpose flour.
18. {Make ready 1 cup of beef broth.
19. {Take 1 tbsp. of Worcestershire sauce.
20. {Prepare 1 tbsp. of ketchup.
21. {Get 1 tsp. of dijon mustard.
22. {Make ready 1/4 tsp. of each salt and pepper.

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..

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