Recipe of Ultimate Grilled Steak and Egg Pockets

Grilled Steak and Egg Pockets.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, grilled steak and egg pockets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Grilled Steak and Egg Pockets is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. {Prepare 1-1/2 cup of leftover grilled steak.
2. {Make ready 2/3 cup of diced onion.
3. {Get 2 of large eggs.
4. {Get 5 of medium sized tortillas 6 inch.
5. {Make ready To taste of salt and pepper.
6. {Take 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. {Make ready 2 tablespoons of butter.
8. {Get As needed of mayonnaise to dip in optional.

Instructions to make Grilled Steak and Egg Pockets:

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

So that's going to wrap it up with this special food grilled steak and egg pockets recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!