Step-by-Step Guide to Make Homemade Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ravioli w/ meat sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ravioli w/ Meat Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Ravioli w/ Meat Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli w/ Meat Sauce:

1. {Make ready of Ravioli Dough.
2. {Prepare 3 Cups of Flour.
3. {Prepare 5 of Eggs.
4. {Take Pinch of salt.
5. {Get of Filling & Sauce.
6. {Take 1.25 of Lbs. Ground Beef.
7. {Make ready 1.25 Lbs of Ground Pork.
8. {Get 1 of Onion.
9. {Make ready 3 of Scallions.
10. {Make ready 3 of Mushrooms.
11. {Get 3 Cloves of Garlic.
12. {Get 2 of jalapeños.
13. {Take 1 Can of Crushed Tomatoes.
14. {Get 1/2 Jar of Pasta Sauce.
15. {Get of Worcestershire Sauce.
16. {Make ready 5 of Sun-dried Tomatoes.
17. {Make ready of Seasonings.
18. {Get of Italian Seasonings.
19. {Take of Oregano.
20. {Make ready of Paprika.
21. {Get of Garlic Powder.
22. {Make ready of Onion Powder.
23. {Get of Black Pepper.
24. {Make ready of Salt.
25. {Make ready of Parsley Flakes (Garnish).

Steps to make Ravioli w/ Meat Sauce:

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

So that's going to wrap this up with this special food ravioli w/ meat sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!