Recipe of Speedy Moms Stuffed steak

Moms Stuffed steak.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, moms stuffed steak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Moms Stuffed steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:

1. {Make ready 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
2. {Take 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
3. {Prepare 1 1/2 of large onion diced.
4. {Make ready 8 cloves of garlic minced.
5. {Take As needed of Veg. Oil for browning/sautéing.
6. {Make ready 1/2 cup of flour for rolling meat.
7. {Get 6 cans of tomato soup.
8. {Take to taste of Salt & pepper.
9. {Prepare To taste of Basil & parsley minced.
10. {Prepare As needed of Butcher twine for tying.
11. {Make ready 12 oz of bag of egg noodles cooked.
12. {Make ready 1/2 stick of Butter for noodles.

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool..
2. Cut the London broil into thin wide fillets to roll the stuffing in.
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
7. Cover with foil and bake for 1 hr at 350°.
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..

So that's going to wrap this up with this exceptional food moms stuffed steak recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!