How to Prepare Speedy Zucchini Ground Beef Chili (With Chili Canned)

Zucchini Ground Beef Chili (With Chili Canned).

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, zucchini ground beef chili (with chili canned). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini Ground Beef Chili (With Chili Canned) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):

1. {Get 2 cans of Jalapeño Hot con carne with bean chili.
2. {Prepare 1 cup of ground beef.
3. {Take 1 cup of black bean.
4. {Get 2 of small zucchini chopped (cut into small diced).
5. {Take 2 of small squash cut into small diced.
6. {Take 1/2 of of onion cut into small dice.
7. {Make ready 1/2 cup of water.
8. {Get 1/2 tsp of cumin.
9. {Take 1/2 tsp of garlic powder.
10. {Prepare of 1/2 tsp black pepper.
11. {Prepare 1/2 tsp of cayenne powder.
12. {Prepare 1 tsp of paprika powder.
13. {Prepare 1 tsp of chicken powder.
14. {Prepare of Salt to taste.
15. {Get 1 tbsp of vegetable oil.
16. {Make ready of Shredded cheese optional.

Instructions to make Zucchini Ground Beef Chili (With Chili Canned):

1. I use this brand for chili canned.
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
7. HappyCooking ❤️.

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