Recipe of Perfect Beef Pares Mami

Beef Pares Mami.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, beef pares mami. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pares Mami is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Beef Pares Mami is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pares Mami:

1. {Make ready of Beef Pares.
2. {Take 500 grams of beef brisket.
3. {Get 3 cloves of garlic, chopped.
4. {Prepare 1 of large white onion, chopped.
5. {Prepare 3 tbsp of soy sauce.
6. {Take 3 tbsp of oyster sauce.
7. {Prepare 3 tbsp of hoisin sauce.
8. {Make ready 1 of thinly slice ginger.
9. {Make ready 3 pcs of star anise.
10. {Prepare to taste of Ground pepper.
11. {Make ready 1 of beef bouillon.
12. {Take 1/2 tbsp of brown sugar.
13. {Get of Soup base.
14. {Make ready 500 grams of beef bones.
15. {Get 1 tsp of pepper corn.
16. {Prepare 1 of medium size onion, halves.
17. {Get 1 of medium size carrot, quarters.
18. {Get 1 of beef bouillon.
19. {Prepare to taste of Salt.
20. {Get of To serve.
21. {Take of Egg noodles, cooked per package instruction.
22. {Make ready of Hard boiled egg, if desired.
23. {Get of Fried garlic.
24. {Make ready of Spring onions, chopped.
25. {Make ready of Chili oil.

Instructions to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

So that is going to wrap this up with this special food beef pares mami recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!