Best Beef Recipes, Easy Quick and Tasty

How to Prepare Quick Peppered Black Vinegar Beef Jerky

Peppered Black Vinegar Beef Jerky.

Peppered Black Vinegar Beef Jerky

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, peppered black vinegar beef jerky. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Black Vinegar Beef Jerky is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Peppered Black Vinegar Beef Jerky is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppered Black Vinegar Beef Jerky:

  1. {Get 1/2 pound of beef loin.
  2. {Take 1/2 cup of black vinegar.
  3. {Prepare 2 teaspoon of pink Himalayan salt.
  4. {Get 1/2 tablespoon of sugar.
  5. {Make ready 1 teaspoon of granulated garlic powder.
  6. {Get 1-1/2 teaspoon of granulated onion powder.
  7. {Make ready 1/3 cup of extra virgin olive oil.
  8. {Get 1-1/2 teaspoon of ground black pepper.
  9. {Get As needed of water to seal with.
  10. {Prepare 1 quart of ziploc bag.

Steps to make Peppered Black Vinegar Beef Jerky:

  1. Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
  2. Get the black vinegar and seasonings together. Season the beef..
  3. Add the oil, vinegar, and sugar to a bowl and mix..
  4. Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
  5. I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..

So that is going to wrap it up for this special food peppered black vinegar beef jerky recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

No comments:

Post a Comment

@templatesyard