Recipe of Award-winning Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. {Prepare 4 of petite sirloin steaks.
2. {Make ready 2 tablespoons of oil.
3. {Take to taste of Salt, pepper, garlic powder and onion powder.
4. {Get 1 cup of whole or half and half cream.
5. {Make ready 2 tablespoons of balsamic vinaigrette.
6. {Prepare 1/2 teaspoon of minced garlic.
7. {Make ready 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. {Prepare 3 tablespoons of butter.
9. {Get 1/2 cup of Parmesan cheese.
10. {Prepare 1/2 cup of mozzarella cheese.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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