Recipe of Favorite 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. {Make ready of 紫包菜 Red cabbage (250g).
2. {Prepare of 肉碎 Minced meat (100g).
3. {Prepare of 虾米 Dried shrimp (10g).
4. {Take of 蒜米 Minced garlic.
5. {Take of 酱清 Light soy sauce.
6. {Take of 胡椒粉 Pepper powder.

Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces.
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry.
3. 加入紫包菜翻炒 Add red cabbage and stir-fry.
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins.

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