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Step-by-Step Guide to Prepare Ultimate Kung Pao beef instant pot ip

Kung Pao beef instant pot ip.

Kung Pao beef instant pot ip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kung Pao beef instant pot ip is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kung Pao beef instant pot ip is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung Pao beef instant pot ip:

  1. {Get 10 oz of rice noodles.
  2. {Prepare 2 TBSP of canola oil.
  3. {Take 2 pounds of stew meat cut thin.
  4. {Take 4 TBSP of minced garlic.
  5. {Prepare 2 cups of beef broth.
  6. {Make ready of Sauce.
  7. {Take 1/3 cup of soy sauce.
  8. {Take 1 TBSP of ground ginger.
  9. {Take 2 TBSP of hoisin sauce.
  10. {Get 1 TBSP of rice vinegar.
  11. {Take 1 TBSP of chili paste.
  12. {Prepare 1 TSP of sesame oil.
  13. {Make ready of Veggie mix.
  14. {Make ready 1 of medium yellow onion chopped.
  15. {Make ready 1 of red pepper chopped.
  16. {Prepare 1 of green pepper chopped.
  17. {Prepare 1/2 cup of salted peanuts.
  18. {Take 2 TBSP of crushed red pepper.
  19. {Prepare of Other ingredients.
  20. {Get 5 oz of spinach.
  21. {Get 2 TBSP of corn starch.
  22. {Prepare 2 TBSP of water.

Instructions to make Kung Pao beef instant pot ip:

  1. Turn on instant pot to high setting..
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
  6. After the 10 minute natural release. Release rest of the pressure and remove lid..
  7. Mix together the corn starch and water..
  8. Cancel keep warm function and turn back on saute high setting..
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
  11. Enjoy!!.

So that's going to wrap it up for this exceptional food kung pao beef instant pot ip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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