Best Beef Recipes, Easy Quick and Tasty

Steps to Make Speedy Slow cooker ribs

Slow cooker ribs.

Slow cooker ribs

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, slow cooker ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker ribs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow cooker ribs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have slow cooker ribs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker ribs:

  1. {Prepare of BBQ sauce(580 g).
  2. {Take of brown sugar(55 g).
  3. {Make ready 4 tablespoons of apple cider vinegar.
  4. {Get 3 teaspoons of dried oregano.
  5. {Take 1 teaspoon of worcestershire sauce.
  6. {Make ready 1 tablespoon of cayenne pepper.
  7. {Get 1 tablespoon of chili powder.
  8. {Take of baby back beef rib(1.3 kg).
  9. {Take of salt, to taste.
  10. {Take of pepper, to taste.

Instructions to make Slow cooker ribs:

  1. Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl..
  2. Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce..
  3. Cook low and slow for eight hours or high for four hours..
  4. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  5. Cut the ribs, serve with bbq sauce.
  6. Enjoy!.

So that is going to wrap it up with this exceptional food slow cooker ribs recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

No comments:

Post a Comment

@templatesyard