Easiest Way to Prepare Quick Stewed Goat Meat with Pigtails

Stewed Goat Meat with Pigtails.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stewed goat meat with pigtails. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Goat Meat with Pigtails is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Stewed Goat Meat with Pigtails is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed goat meat with pigtails using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stewed Goat Meat with Pigtails:

1. {Get of Stew.
2. {Take 2-1/3 pound of pigtails.
3. {Make ready 1-1/4 pound of stew goat meat.
4. {Get 2 quarts of water.
5. {Take 1 of medium onion.
6. {Take 1 pound of tips of bamboo shoots.
7. {Get 1/2 cup of Chardonnay.
8. {Get of Spices and salt.
9. {Take 1/2 teaspoon of ground white pepper.
10. {Get 1-1/2 teaspoon of salt.
11. {Get 1 teaspoon of curry powder.
12. {Take 1 teaspoon of granulated garlic powder.
13. {Take 1 teaspoon of dry mustard powder.
14. {Prepare 1 teaspoon of ground Hungarian paprika.

Steps to make Stewed Goat Meat with Pigtails:

1. Trim the goat meat and set aside in a bowl. Rinse and look the pigtails over. If any hair remove that part now..
2. Gather the spices and mix them together..
3. Season the meats and mix. Then allow to to rest with spices on them for 30 minutes..
4. Dice the onion and cut the bamboo on a bias. This will allow it to hold together while you pressure cook it..
5. Add the meat, bamboo, and onion together, mix well. Add to instapot with the water and Chardonnay. Give it a stir and pressure cook for 35 minutes..
6. When the pressure cook time is up add 5 hours of cook time at slow cooking. When cook time is done try and remove all the bones. Add 1 cup of flour to the deboned meat. Add to a pot and cook add in some of the liquids a little at a time, to thicken it..
7. Add in the peas, and give a good stir. Serve I hope you enjoy!!!.

So that's going to wrap it up with this special food stewed goat meat with pigtails recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!